Campylomma Control On ‘Golden Delicious’, 1995
نویسندگان
چکیده
منابع مشابه
Effect of commercial apple rootstocks on some growth and biochemical characteristics of apple leaf cvs. Golden Delicious and Red Delicious
In order to study three vegetative rootstocks M9, M7 and MM106 on some growth and biochemical Characteristics of Apple cvs. "Golden delicious" and "Red Delicious", an experiment in factorial design based on randomized complete blocks with four replications in orchard of Mashhad agricultural research center was performed in 2021. Some characteristics: including trunk diameter, current shoot grow...
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The usefulness of nondestructive methods for measuring chlorophyll content in skin of ‘Golden Delicious’ apples and for evaluating quality parameters and fruit maturity using optical reflectance spectrometry was studied. The fruit weight, firmness, total soluble solids content and titratable acidity during vegetation period and short-term storage at 10°C of ‘Golden Delicious’ apples were measur...
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Biocontrol of postharvest decay on apples could provide an alternative approach for chemical control. With the effort to look for effective biocontrol agents, Bacillus pumilus (B19), B. subtilis (B11), B. cereus (B16), B. subtilis (B11), B. cereus (B17), B. brevis (EN63-1) and B. licheniformis (EN74-1) were tested for their potential activity against gray mold caused by Botrytis mali on Golden ...
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A method based on colour information is proposed to detect defects on ‘Golden Delicious’ apples. In a first step, a colour model based on the variability of the normal colour is described. To segment the defects, each pixel of an apple image is compared with the model. If it matches the pixel, it is considered as belonging to healthy tissue, otherwise as a defect. Two other steps refine the seg...
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ژورنال
عنوان ژورنال: Arthropod Management Tests
سال: 1996
ISSN: 2155-9856
DOI: 10.1093/amt/21.1.40